Evolution Hospitality Institute is a Registered Training Organisation (RTO# 91256) in the hospitality arena. Our registration reaches out to both the domestic and international student market as the institute gained its CRICOS (CRICOS # 02869G) accreditation in 2007. The Institute specialises in the training of all hospitality sectors including Cooks and Pastry Cooks, food and beverage, accommodation and more. Evolution Hospitality has won the 2014 NSW Small training provider of the year award. It has been a long road but with the dedication and passion of our staff, the students support networks and Industry partners we have been able to achieve this.
Evolution works with the industry to identify skills and gaps in training needs and works to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end all of our trainers are industry experienced, well qualified and dedicated to the future of the hospitality industry. We also place a high emphasis on practical training and equipping students with the skills required to work and succeed in a fast-paced industry. Evolutions new campus is located in the Heart of the Sydney CBD, encompassing industry standard facilities; Evolution offers an authentic industry experience.
|TERM 1||INTAKE DATE|
|16th January - 26th March 2017||16th January|
|TERM 2||INTAKE DATE|
|10th April - 18th June 2017||10th April|
|TERM 3||INTAKE DATE|
|10th July - 17th September 2017||10th July|
|TERM 4||INTAKE DATE|
|3rd October - 10th December 2017||3rd October|
SIT20316- Certificate II in Hospitality
SIT20416- Certificate II in Kitchen Operations
SIT40416 - Certificate IV in Hospitality
SIT40516 - Certificate IV in Commercial Cookery
SIT40816 - Certificate IV in Asian Cookery
SIT50416 - Diploma of Hospitality