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    Course Educational Medium: Offline

    General English (CRICOS-098560B)

    General English (CRICOS-098560B)

    Advanced Diploma of Travel and Tourism (SIT60122– CRICOS 109451A)

    Advanced Diploma of Travel and Tourism (SIT60122– CRICOS 109451A)

    Diploma of Hospitality Management (SIT50422– CRICOS 110384H)

    Diploma of Hospitality Management (SIT50422– CRICOS 110384H)

    Diploma of Travel and Tourism Management (SIT50122– CRICOS 110383J)

    Diploma of Travel and Tourism Management (SIT50122– CRICOS 110383J)

    Certificate IV in Asian Cookery (SIT40821– CRICOS 109456G)

    Certificate IV in Asian Cookery (SIT40821– CRICOS 109456G)

    Certificate IV in Patisserie (SIT40721 – CRICOS 109468C)

    Certificate IV in Patisserie (SIT40721 – CRICOS 109468C)

    Certificate IV in Catering Management (SIT40621)

    Certificate IV in Catering Management (SIT40621)

    Certificate IV in Kitchen Management(SIT40521– CRICOS 109670A)

    Certificate IV in Kitchen Management(SIT40521– CRICOS 109670A)

    Certificate IV in Hospitality (SIT40422– CRICOS 111623A)

    Certificate IV in Hospitality (SIT40422– CRICOS 111623A)

    Certificate IV in Travel and Tourism (SIT40122– CRICOS 110382K)

    Certificate IV in Travel and Tourism (SIT40122– CRICOS 110382K)

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    Recent Posts

    • Barista Workshop – A Dance with the Aroma of Coffee!
    • Kitchen Practical Class – Let’s Brunch with Culinary Superstars in Sydney, Australia!
    • Hospitality Workshop – Off to a Great Start
    • Gulen: Alumni with an Inspiring Turkish Food Truck!
    • Student Orientation – Welcome to the Final Term of 2023!

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