Course Code: SIT60322
CRICOS Code: 110385G
Duration: Up to 2 years & 9 months (full time)
Sydney Campus at 552 George Street, Sydney, NSW 2000, Australia, OR
Employment Based (conditions apply)
Mode of delivery: Blended delivery methods, including face-to-face learning, live virtual classrooms, eLearning, and/or work placement.
Advanced Diploma of Hospitality Management courses- This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
There are no entry requirements for the advanced diploma of hospitality management qualification defined in the training package, Evolution requires additional:
-International students must be a minimum of 18 years of age and English proficiency of IELTS 5.5 or equivalent.
-Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).
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For domestic students, due to individual circumstances, there can be variations in what and how one pays for their course. However, there are payment options available with course fees.
Additional information about Fees, Charges and Refund can be found here.
With our Advanced Diploma of Hospitality Management course at Evolution, graduates will be able to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Advanced diploma of hospitality management Sydney course requires the completion of 33 units of competency including 14 core units and 19 elective units.
|SITXFIN009||Manage finances within a budget|
|SITXFIN010||Prepare and monitor budgets|
|SITXMGT004||Monitor work operations|
|SITXHRM009||Lead and manage people|
|SITXCCS016||Develop and manage quality customer service practices|
|SITXMGT005||Establish and conduct business relationships|
|SITXFIN011||Manage physical assets|
|SITXGLC002||Identify and manage legal risks and comply with law|
|SITXWHS008||Establish and maintain a work health and safety system|
|BSBFIN601||Manage organisational finances|
|SITXMPR014||Develop and implement marketing strategies|
|SITXHRM010||Recruit, select and induct staff|
|SITXHRM012||Monitor staff performance|
|BSBOPS601||Develop and implement business plans|
Elective units selection will be reflected from your qualification pathway.
For international students, this course is registered and approved with the work component as listed on https://cricos.education.gov.au/Course/CourseDetails.aspx?CourseCode=110385G
|Kitchen Management Pathway||Patisserie Pathway||Hospitality Pathway||Other Pathways|
|Certificate IV in Kitchen Management (SIT40521– CRICOS 109670A)||Certificate IV in Patisserie (SIT40721 – CRICOS 109468C)||Certificate IV in Hospitality (SIT40422– CRICOS 111623A)||Certificate IV in Kitchen Management (SIT40521– CRICOS 109670A) or Certificate IV in Patisserie (SIT40721 – CRICOS 109468C) or Certificate IV in Hospitality (SIT40422– CRICOS 111623A)|
|Diploma of Hospitality Management (SIT50422– CRICOS 110384H)||Diploma of Hospitality Management (SIT50422– CRICOS 110384H)||Diploma of Hospitality Management (SIT50422– CRICOS 110384H)||Advanced Diploma of Hospitality Management (SIT60322– CRICOS 110385G)|
|Advanced Diploma of Hospitality Management (SIT60322– CRICOS 110385G)||Advanced Diploma of Hospitality Management (SIT60322– CRICOS 110385G)||Advanced Diploma of Hospitality Management (SIT60322– CRICOS 110385G)|