Duration and Mode of delivery:
1 day Face-to-Face at Sydney Campus at 552 George Street, Sydney, NSW 2000, Australia,
FACE-TO-FACE CLASS DATES
Please contact us at firstname.lastname@example.org OR (61-2) 8275 5300 for more details.
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
During this course, you will learn:
– Correct storage temperatures
– Dealing with high-risk foods
– Personal hygiene for staff
– Cleaning food preparation areas
– Pest control prevention measures in the kitchen
There are no entry requirements for this qualification.
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Short Course Refund Policy:
If you are unable to attend the course, please notify Evolution at email@example.com at least two (2) business days prior to the course commencement.
If you book less than two (2) business days prior to the course program, no refund will be given if you cancel.
If you do not attend the course or arrive more than 10 minutes late, no refund will be given, and you will be required to book and pay for another course time. Please note that no refund will be given for a no-show.
Online Course – You will get an instant access to the e-Learning platform. Refund and cancellation are not applicable.
Additional information about Fees, Charges and Refund can be found here.
Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:
– Kitchen hands
– Cooks or Chefs
– Catering staff
– Food and beverage attendants
Unit of Competency:
SITXFSA005 – Use hygienic practices for food safety