Course Information

Course Code: SIT30622
CRICOS Code: N/a
Duration: 9 months (full time)
Training Delivery:
Sydney Campus @ 552 George Street, Sydney, NSW 2000, Australia, OR
Employment Based (conditions apply)
Mode of delivery: Blended delivery methods, including face-to-face learning, live virtual classrooms, eLearning, and/or work placement.

Course Overview

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

Entry Requirement

There are no entry requirements for this qualification defined in the training package, Evolution requires additional:

-Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).

Fees

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For domestic students, due to individual circumstances, there can be variations in what and how one pays for their course. However, there are payment options available with course fees.

Additional information about Fees, Charges and Refund can be found here.

Career Pathways

Graduates will have the ability to work in organizations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, food and beverage and gaming.

Course Structure

This course requires the completion of 15 units of competency including 6 core units and 9 elective units.

Core Units

SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices

Elective Units

BSBTWK201 Work effectively with others
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHFAB021 Provide responsible service of alcohol
SITXINV006 Receive, store and maintain stock
SITXCCS010 Provide visitor information
SITHKOP009 Clean kitchen premises and equipment
SITXFSA007 Transport and store food
SITHFAB025 Prepare and serve espresso coffee

 

 

 

 

  • Duration 9 Months
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