Course Code: SIT40422
Course Name: Certificate IV in Hospitality
Duration: from 6 months to 18 months
Mode of delivery: Online and work-based, and a Final Exam upon completion of the course work. The required skills must be demonstrated in an operational food and beverage outlet.
Start Date: Anytime
The language of tuition: course will be delivered and assessed in English.
Work placement: for this qualification, you will undertake a work placement period as per logbook.
Notes:
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales, or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Evolution requires the following:
Including:
– Tuition Fee: $6,655
– Final Exam Fee: $1,500
Payment options please click here.
Notes:
– Card Surcharge via Stripe is up to 3%.
– Online Course – You will get an instant access to the e-Learning platform. Refund and cancellation are not applicable.
Graduates will hold the required knowledge and skills for supervision of staff in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification focuses on skills targeted in food and beverage.
This course requires the completion of 21 units of competency including 9 core units and 12 elective units.
Core Units
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experience |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective Units
| SITXFSA005 | Use hygienic practices for food safety |
| SITXCCS010 | Provide visitor information |
| SITEEVT020 | Source and use information on the event industry |
| SITEEVT023 | Plan in-house events |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITXFSA006 | Participate in safe food handling practices |
| SITHFAB036 | Provide advice on food |
| SITHKOP014 | Plan catering for events or functions |
| SITHIND006 | Source and use information on the hospitality industry |
| BSBTWK501 | Lead diversity and inclusion |
| BSBTEC302 | Design and produce spreadsheets |
| SITXFIN008 | Interpret financial information |
After completing all your coursework, you will be notified regarding your final exam. It is your responsibility to contact Evolution to make a reservation. Each qualification has its own assessment procedures, timeframes, and charges. To be issued with a full qualification, you must successfully complete and pass the final exam.
The final exam for the qualification may include, but is not limited to:
For a list of fees and locations, please click here.
Yes. Please download “Evolution Australia” App, available on the App Store or Google Play. However, we highly recommend using a laptop or computer.
Minimum software requirements for online study include:
• Microsoft Office
• Adobe Acrobat Reader
• Adobe Flash Player
• Up-to-date internet browser
