Duration and Mode of delivery:
1 day Face-to-Face @ Sydney Campus at 552 George Street, Sydney, NSW 2000, Australia
The NSW Food Safety Supervisor course helps businesses meet their obligations under the Food Standards Code, which requires all food handlers to have skills and knowledge appropriate to the tasks they undertake while handling food.
Retail and hospitality food businesses selling ready-to-eat, potentially hazardous foods that are handled by the business (i.e. not received and sold as packaged) before sale must appoint at least one Food Safety Supervisor (FSS) per premises.
Our nationally recognised training offers a dynamic and supportive learning environment to ensure that students leave equipped with knowledge on food safety requirements.
Legislation requires refresher training every five (5) years.
There are no entry requirements for this qualification.
Please click here.
Short Course Refund Policy:
If you are unable to attend the course, please notify Evolution at firstname.lastname@example.org at least two (2) business days prior to the course commencement.
If you book less than two (2) business days prior to the course program, no refund will be given if you cancel.
If you do not attend the course or arrive more than 10 minutes late, no refund will be given, and you will be required to book and pay for another course time. Please note that no refund will be given for a no-show.
Online Course – You will get an instant access to the e-Learning platform. Refund and cancellation are not applicable.
Additional information about Fees, Charges and Refund can be found here.
Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:
– Food Safety Supervisor
– Kitchen Staff
Unit of Competency:
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices.