Course Information

Duration and Mode of delivery:
30 days online access to the course after your enrolment.

Course Overview

The NSW Food Safety Supervisor course helps businesses meet their obligations under the Food Standards Code, which requires all food handlers to have skills and knowledge appropriate to the tasks they undertake while handling food.

Retail and hospitality food businesses selling ready-to-eat, potentially hazardous foods that are handled by the business (i.e. not received and sold as packaged) before sale must appoint at least one Food Safety Supervisor (FSS) per premises.

Our nationally recognised training offers a dynamic and supportive learning environment to ensure that students leave equipped with knowledge on food safety requirements.

Legislation requires refresher training every five (5) years.

Entry Requirement

There are no entry requirements for this qualification.


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Short Course Refund Policy:

If you are unable to attend the course, please notify Evolution at at least two (2) business days prior to the course commencement.
If you book less than two (2) business days prior to the course program, no refund will be given if you cancel.
If you do not attend the course or arrive more than 10 minutes late, no refund will be given, and you will be required to book and pay for another course time. Please note that no refund will be given for a no-show.
Online Course – You will get an instant access to the e-Learning platform. Refund and cancellation are not applicable.

Additional information about Fees, Charges and Refund can be found here.

Career Pathways

Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:
– Food Safety Supervisor
– Chefs
– Owner/Manager/Supervisor
– Kitchen Staff

Course Structure

Unit of Competency:

SITXFSA005 – Use hygienic practices for food safety

SITXFSA006 – Participate in safe food handling practices.



  • Duration 30 Days
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