Duration and Mode of delivery: 1 day Face-to-Face at Sydney Campus at 552 George Street, Sydney, NSW 2000, Australia.
FACE-TO-FACE CLASS DATES
Please contact us at firstname.lastname@example.org OR (61-2) 8275 5300 for more details.
This course will provide the foundation skills to be job ready as a barista.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
During this course you will learn:
– Set up an espresso machine
– Grind management and dosing
– Tasting and understanding the ranges and strengths of coffee
– Texturing and stretching milk
– Prepare espresso
– Prepare and serve a range of coffees
– Coffee art
– Clean and maintain the coffee machine
There are no entry requirements for this qualification.
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Short Course Refund Policy:
If you are unable to attend the course, please notify Evolution at email@example.com at least two (2) business days prior to the course commencement.
If you book less than two (2) business days prior to the course program, no refund will be given if you cancel.
If you do not attend the course or arrive more than 10 minutes late, no refund will be given, and you will be required to book and pay for another course time. Please note that no refund will be given for a no-show.
Online Course – You will get an instant access to the e-Learning platform. Refund and cancellation are not applicable.
Additional information about Fees, Charges and Refund can be found here.
Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:
– Coffee Roaster
– Coffee Shop Owner
– Coffee Industry Sales Representative
Unit of Competency:
SITHFAB025 – Prepare and serve espresso coffee
SITXFSA005 – Use hygienic practices for food safety
Note: Pre-course e-learning and assessment are required prior to face-to-face class.