Stuart embarked on his culinary journey in Hamilton, New Zealand.
He began his international adventure in Australia, traversing the Orient and exploring the delights of Taiwan, Thailand, Singapore, China, Indonesia, and the Pacific Islands.
During his time in Taiwan, Stuart made history as the First expat Chef in Kaohsiung. In this role, he not only showcased his culinary skills but also mentored and trained the next generation of chefs in Culinary Management and Western Cuisine.
Drawing from over 30 years of culinary, hospitality, and hotel experience, as well as 20 years of training, Stuart has established himself as a culinary expert. Motivated by his extensive background in both International Executive Chef and Executive Management roles, Stuart has founded and leads the following ventures:
Through these endeavours, Stuart continues to share his passion and expertise, shaping the future of culinary education and training.