In a quest to uncover the heart of Australian cuisine, our Culinary Superstars embarked on an unforgettable journey to the seafood paradise that is the Fish Market. As they ventured through the bustling aisles of this vibrant marketplace, they discovered the essence of Australia’s culinary identity—the bountiful world of seafood. Amidst the shimmering array of fish and crustaceans, our students embraced the opportunity to not just taste but also understand the rich tapestry of flavours that the country has to offer. This expedition was a deep dive into the culture and tradition of Australian seafood, leaving our Culinary Superstars with a newfound appreciation for the treasures of the ocean and an enriched culinary palate that will undoubtedly shape their culinary journeys.