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Certificate IV in Asian Cookery (SIT40821– CRICOS 109456G)
Certificate IV in Patisserie (SIT40721 – CRICOS 109468C)
Certificate IV in Catering Management (SIT40621)
Certificate IV in Kitchen Management(SIT40521– CRICOS 109670A)
Certificate IV in Hospitality (SIT40422– CRICOS 111623A)
Certificate IV in Travel and Tourism (SIT40122– CRICOS 110382K)
Certificate III in Travel (SIT30222– CRICOS 110831A)
Certificate III in Hospitality (SIT30622)
Certificate III in Commercial Cookery (SIT30821– CRICOS 109799F)
Certificate III in Catering (SIT30921)
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