Accredited Courses Sydney

Certificate IV in Patisserie (SIT40721 – CRICOS 109468C)

• 1 Year and 9 Months

Smart and Skilled – Full Qualifications

Smart And Skilled – Apprenticeships and Traineeships

Certificate IV in Kitchen Management(SIT40521– CRICOS 109670A)

• 1 Year and 9 Months

Smart and Skilled – School-based apprenticeships and traineeships-SBATs

Certificate IV in Asian Cookery (SIT40821– CRICOS 109456G)

• 1 Year and 9 Months

Certificate III in Commercial Cookery (SIT30821– CRICOS 109799F)

• 1 Year

Certificate II in Hospitality (SIT20322)

• 6 Months

Certificate IV in Hospitality (SIT40422– CRICOS 111623A)

• 1 Year

Certificate III in Patisserie (SIT31021– CRICOS 109734A)

• 1 Year