Full Courses

Certificate IV in Patisserie (SIT40721 – CRICOS 109468C)

• 1 Year and 9 Months

Certificate IV in Kitchen Management(SIT40521– CRICOS 109670A)

• 1 Year and 9 Months

Diploma of Hospitality Management (SIT50422– CRICOS 110384H)

• 2 Years and 3 Months

Advanced Diploma of Hospitality Management (SIT60322– CRICOS 110385G)

• 2 Years and 9 Months

Certificate III in Commercial Cookery (SIT30821– CRICOS 109799F)

• 1 Year

Smart and Skilled – School-based apprenticeships and traineeships-SBATs

Smart And Skilled – Apprenticeships and Traineeships

Certificate III in Patisserie (SIT31021– CRICOS 109734A)

• 1 Year

Certificate IV in Hospitality (SIT40422– CRICOS 111623A)

• 1 Year

Advanced Diploma of Travel and Tourism (SIT60122– CRICOS 109451A)

• 2 Years