The smaller class size allows for personalised attention, answering questions and providing explanations. Practical activities, like assisting at ‘Café on 3’, provide valuable experience on understanding the hospitality industry. The challenging exercises in the ELICOS classes enhance my English learning. My friendly and talkative Australian trainer effectively explains concepts. Excursions to Sydney landmarks, such as the Darling Harbour, Opera House, and St Mary’s Cathedral, are thrilling with rewarding tasks. The enjoyable kitchen management practical classes have improved my hospitality management knowledge and cookery skills significantly. Overall, the vocational courses of Certificate IV in Kitchen Management and Diploma in Hospitality Management combining with ELICOS is an exciting and educational journey.
