Amidst the sizzling excitement and jubilation, we raise a toast to our exceptional student, Mega, who has set the culinary stage ablaze with her remarkable triumph – an awe-inspiring silver medal in the prestigious 2023 NSW Metro Cook Off at the Nestle Golden Chef competition. Bursting with pride, we celebrate Mega’s culinary prowess and the relentless dedication that led her to this outstanding achievement. May her flavoursome journey ignite the sparks of ambition within you, inspiring your very own culinary dreams. A resounding congratulations to this culinary conqueror!
Month: August 2023
Omar: Alumni Living the Dreams in Bondi!
Exciting news is on the horizon! We are thrilled to share that one of our esteemed alumni, the talented Omar Salomon Bermudez, has soared to new heights, securing a prestigious leadership role at the renowned Bondi Beach Hotel Ravesis in vibrant Sydney, Australia. Witnessing our graduates excel in the competitive hospitality industry fills us with immense pride and joy. Back in 2019, Omar completed his education journey with us, earning certificates III and IV in commercial cookery, a Diploma of Hospitality Management, and an impressive Advanced Diploma of Hospitality Management. With hearts brimming with joy, we extend our heartfelt congratulations to Omar and bestow upon him our sincerest wishes for all his future endeavours. The support of his employer sponsorship is sure to aid him in establishing his roots in the captivating land of Australia. Here’s to Omar’s bright future!
Taiwanese Exchange Students’ Celebration at Australian Heritage Hotel!
Amidst the vibrant cityscape of Sydney, Evolution’s Taiwanese exchange students rejoiced in triumphant celebration as they marked the successful completion of the initial phase of their esteemed Diploma of Hospitality Management program. Gracing the iconic Australian Heritage Hotel, a historical gem nestled in the heart of The Rocks, they embarked on a culinary odyssey like no other. Curiosity met delight as they indulged in the renowned Australian Emu, Kangaroo, and Crocodile pizzas, savouring the unique flavours that expanded their gastronomic horizons and left an indelible mark on their unforgettable journey.
Unleashing Culinary Brilliance: Evolution Hospitality Institute’s Annual Patisserie Challenge
A Sweet Victory: Experiencing the Thrill of Winning!
Are you passionate about the art of pastry making? Do you dream of creating delectable desserts that leave a lasting impression? If you are a student at the Evolution Hospitality Institute, your dreams can turn into sweet reality with the exhilarating annual Patisserie Challenge!
The Patisserie Challenge is a highly anticipated event that takes place every year at our institute. At Evolution Hospitality Institute, we believe in nurturing culinary talent and providing our students with exceptional opportunities to shine. The Patisserie Challenge, held annually, is one such incredible platform that allows aspiring pastry chefs to showcase their creativity, skills, and dedication.
Imagine the feeling of hearing your name called out, knowing that your dedication, passion, and hard work have paid off. As the winner of the Patisserie Challenge, not only does one walk away with a well-deserved cash prize, but also with a sense of accomplishment that goes beyond words. The honor of being recognized as the top pastry chef among your peers is a moment that will be cherished forever.
2021 Chairman’s Award
A Night to Remember:
As the curtain fell on the National Tourism Awards ceremony in 2021, the atmosphere was charged with anticipation and excitement. Evolution Hospitality Institute had already established a reputation for exceptional standards and groundbreaking educational practices, but this night would elevate our achievements to an unprecedented level. Amongst industry luminaries, distinguished educators, and hospitality stalwarts, our CEO stood tall as the embodiment of dedication and vision in hospitality education.
A Well-Deserved Honor:
Receiving the National Tourism Award was not just an individual triumph but a resounding validation of the entire Evolution Hospitality Institute family. It was a moment when our collective efforts, driven by passion and a shared commitment to excellence, were acknowledged on a national stage. The award celebrated our relentless pursuit of knowledge, our innovative teaching methodologies, and our unwavering support for every student’s dream of a thriving career in the hospitality sector.
PAID TO LEARN
Are you looking for changes in your lives as an aspiring chefs and hospitality professionals? Well, if so don’t hesitage to reach out to us! Evolution Hospitality Institute, Sydney is seeking industry experts to join their passionate team of educators as trainers and assessors of Commercial Cookery, Patisserie, and Hospitality.
To learn more scan the QR code or Alternatively Click Me!
48 HOURS WORK LIMITATIONS FOR STUDENTS
Dear valuable students, The Australian Government in accordance with The Department of Home Affairs have decided to restrict student visa holders with 48 hours of work in every 2 weeks starting from 1st of July, 2023. This is to ensures that student visa holders are able to focus on obtaining a quality Australian education and qualification.
Please follow the rules to maintain your student visa.
For more info : Click Here!!