Course Code: SIT30622
Course Name: Certificate III in Hospitality
Duration: Up to 12 months
Mode of delivery: Online and work-based. The required skills must be demonstrated in an operational food and beverage outlet
Start Date: Anytime
The language of tuition: course will be delivered and assessed in English.
Work placement: for this qualification, you will undertake a work placement period as per logbook.
Notes:
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
Evolution requires the following:
– Language Literacy and Numeracy (LLN) level will be assessed.
– Demonstrating an understanding of and knowledge of English skills.
– Are over 15 years of age.
– Have access to a modern computer with high-speed internet.
– Have access to a device with audio/video recording.
– Have basic computing skills.
– Can satisfy the training conditions as described in the Course Information.
Including:
– Tuition Fee: $3,850
Payment options please check Price List.
Notes:
– Card Surcharge via Stripe is up to 3%.
– Online Course – You will get an instant access to the e-Learning platform. Refund and cancellation are not applicable.
Graduates will have the ability to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
This course requires the completion of 15 units of competency including 6 core units and 9 elective units.
Core Units
| SITHIND008 | Work effectively in hospitality service |
| SITHIND006 | Source and use information on the hospitality industry |
| SITXCCS014 | Provide service to customers |
| SITXWHS005 | Participate in safe work practices |
| SITXHRM007 | Coach others in job skills |
| SITXCOM007 | Show social and cultural sensitivity |
Elective Units
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXCCS010 | Provide visitor information |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SIRXPDK001 | Advise on products and services |
| SITXFSA007 | Transport and store food |
| SIRXSLS001 | Sell to the retail customer |
| SITXINV006 | Receive, store and maintain stock |
| SITXINV007 | Purchase goods |
Yes. Please download “Evolution Australia” App, available on the App Store or Google Play. However, we highly recommend using a laptop or computer.
Minimum software requirements for online study include:
• Microsoft Office
• Adobe Acrobat Reader
• Adobe Flash Player
• Up-to-date internet browser
