Two Award-Winning Guangdong chefs are in Sydney for a few weeks. Learn Cantonese barbecue from them before they fly home.
| Hands-on experience |
Award-winning chefs |
Authentic recipes |
Fun, social and delicious |
What you will learn
- ✓Four hours of hands-on class with award-winning Guangdong chefs
- ✓Step-by-step expert coaching
- ✓Enjoy your handmade Char Siu and Siu Yuk
- ✓Take-home recipe pack
- ✓Cook on premium Miele appliances
- ✓Light refreshments
- ✓Complimentary Miele gift
11 and 18 September · 5pm to 9pm
Miele Experience Centre, Bondi Junction
Limited spaces
Book now
Presented by Evolution Hospitality Institute in partnership with Miele.
What you will cook
Char Siu
Glossy sweet-glazed barbecue pork. Wet marinade, glazing in stages, and the roasting control that keeps it succulent.
Siu Yuk
Crispy roast pork belly. Dry salt crust, skin and meat treated separately, high heat for blistered crackling.
Same animal, opposite methods. Learn them side by side and you understand Cantonese barbecue, not two recipes.
Who it is for
- ✓Home cooks wanting to master Cantonese barbecue
- ✓Anyone after real restaurant technique rather than a simplified version
- ✓Complete beginners, no experience needed
- ✓Date nights and gifts for people who love food
- ✓Corporate team building with a proper meal at the end
Location, booking and cancellation
- •Venue. Miele Experience Centre, Oxford Street, Bondi Junction NSW, a 300 metre walk from Bondi Junction station. Open in Maps
- •Booking window. Book at least 48 hours before your chosen date.
- •Cancellations. No cancellations or reschedules.
