Two Award-Winning Guangdong chefs are in Sydney for a few weeks. Learn to fold dumpling from them before they fly home.
| Hands-on experience | Award-winning chefs | Har gow and siu mai | Fun, social and delicious |
What you will get
only
$210
per person
10 and 17 September · 5pm to 9pm
Miele Experience Centre, Westfield Bondi Junction Shopping Centre (Level 5, located near Myer)
Limited spaces
Presented by Evolution Hospitality Institute in partnership with Miele.
The delicate prawn dumpling with a translucent crystal skin. You learn the hot-water scald that turns the dough glass-clear, how to roll it paper-thin, and how to pleat it so it holds.
The juicy open-topped pork and prawn parcel. You learn the filling ratio that keeps the prawn springy rather than tough, and how to read doneness from the wrapper rather than the clock.
