Two Award-Winning Guangdong chefs are in Sydney for a few weeks. Learn Cantonese barbecue from them before they fly home.
| Hands-on experience | Award-winning chefs | Authentic recipes | Fun, social and delicious |
What you will learn
only
$210
per person
11 and 18 September · 5pm to 9pm
Westfield Bondi Junction Shopping Centre (Level 5, located near Myer)
Limited spaces

Presented by Evolution Hospitality Institute in partnership with Miele.
Glossy sweet-glazed barbecue pork. Wet marinade, glazing in stages, and the roasting control that keeps it succulent.
Crispy roast pork belly. Dry salt crust, skin and meat treated separately, high heat for blistered crackling.