Course Code: SIT40521
Course Name: Certificate IV in Kitchen Management
Duration: from 6 months to 24 months
Mode of delivery: Online and work-based, and a Final Exam upon completion of the course work. The required skills must be demonstrated in an operational food and beverage outlet.
Start Date: Anytime
The language of tuition: course will be delivered and assessed in English.
Work placement: for this qualification, you will undertake a work placement period as per logbook.
Notes:
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Evolution requires the following:
Including:
– Tuition Fee: $10,450
– Final Exam Fee: $1,500
Payment options please click here.
Notes:
– Card Surcharge via Stripe is up to 3%.
– Online Course – You will get an instant access to the e-Learning platform. Refund and cancellation are not applicable.
Graduates will be able work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This course requires the completion of 33 units of competency including 27 core units and 6 elective units.
Core Units
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, egg, and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes` |
| SITHCCC028 | Prepare appetisers and salads |
| SITXINV006 | Receive, store and maintain stock |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP015 | Design and cost menus |
| SITHKOP013 | Plan cooking operations |
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITXFSA008 | Develop and implement a food safety program |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
Elective Units
| SITHCCC044 | Prepare specialised food items |
| SITHKOP014 | Plan catering for events or functions |
| SITXFSA007 | Transport and store food |
| SITXCCS014 | Provide service to customers |
| SITXINV007 | Purchase goods |
| SITXINV008 | Control stock |
After completing all your coursework, you will be notified regarding your final exam. It is your responsibility to contact Evolution to make a reservation. Each qualification has its own assessment procedures, timeframes, and charges. To be issued with a full qualification, you must successfully complete and pass the final exam.
The final exam for the qualification may include, but is not limited to:
For a list of fees and locations, please click here.
Yes. Please download “Evolution Australia” App, available on the App Store or Google Play. However, we highly recommend using a laptop or computer.
Minimum software requirements for online study include:
• Microsoft Office
• Adobe Acrobat Reader
• Adobe Flash Player
• Up-to-date internet browser
