Fee-For-Service (Domestic and International) - Evolution - Page 2

Certificate IV in Catering Management (SIT40621)

Certificate IV in Kitchen Management(SIT40521– CRICOS 109670A)

Certificate IV in Hospitality (SIT40422– CRICOS 111623A)

Certificate IV in Travel and Tourism (SIT40122– CRICOS 110382K)

Certificate III in Patisserie (SIT31021– CRICOS 109734A)

Certificate III in Asian Cookery (SIT31121– CRICOS 109724C)

Certificate II in Cookery (SIT20421)

Certificate III in Travel (SIT30222– CRICOS 110831A)

Certificate III in Hospitality (SIT30622)

Certificate III in Commercial Cookery (SIT30821– CRICOS 109799F)